Zucchini (aka Courgette)

Scientific name: Cucurbita pepo

Description: Zucchini is mainly used as a vegetable and is closely related to squashes & pumpkin. It has a long, cylindrical body with thin, soft skin and soft edible seeds. The color is usually dark or light green while the related hybrid has the golden, deep yellow or orange color.

Health benefits:

Zucchini has high water content and low in calories, carbs and sugars. It is, however, high in essential nutrients like potassium, manganese, folate, copper, phosphorus, calcium, , zinc, niacin, and protein. It also has antioxidants like vitamin C, omega-3 fatty acids, vitamin A, superoxide dismutase (SOD), glutathione peroxidase (GSHpx) and glucose-6-phosphatase (G6Pase) as well as other vitamins like vitamin B1, vitamin B6, vitamin B2.  Zucchini contains about 1.16% of proteins and provides up to 29% of the recommended daily intake in a 100 gram serving.

Traditionally, the seeds from zucchini were believed to be antimicrobial and offer antiparasitic properties.



Medicinal properties:

1. Good for the heart

Since zucchini contains a good amount of potassium & magnesium that help in keeping blood pressure at a normal rate. It also has folate that breaks down amino acids like homocysteine that cause heart attacks and strokes. Zucchini also includes a good amount fiber called pectin, which is linked to improved cardiovascular health and has the ability to lower cholesterol naturally.

2. Helps lose Weight

Zucchini has a low calorie count and helps to fill you up. One of the best things about zucchini is that they are very high in water - with 95 percent water content. The high fibre content also helps in burning the fat in the body.

3. Helps Maintain Eye Health
Zucchini has phytonutrients like vitamin C, manganese, beta carotene, lutein and zeaxanthin that protect the eyes and defend the eyes from age-related diseases such as macular degeneration, cataracts and glaucoma.

4. Can Help Control Diabetes

Zucchini are low in carbs and sugar but rich in pectin which have special benefits for blood sugar regulation and helps prevent insulin spikes and dips.

5.  Balance Thyroid and Adrenal Function
The high amount of polyphenols and ascorbic acid in the peel of zucchini can have beneficial effects to thyroid, adrenal and insulin regulation.

Chinese Star Anise

Scientific name: Illicium verum

Description: Star anise is frequently used as an exotic spice in Indian, Vietnamese and in Chinese cuisines because of its strong, delightful fragrance and flavor. It is one of the spices that combine to make Chinese five spice powder. It is a dark brown pods with eight segments, each containing a pea-sized seed. This star-shaped pericarp is a fruit of Illicium verum which is a medium-sized evergreen tree native to northeast Vietnam and southwest China.  Star anise are harvested just before it ripens and the oil is a highly fragrant oil used not only in cooking but also in soaps, perfumery, toothpastes, mouthwashes and skin creams. The extract of star anise called shikimic acid is used as a chemical intermediate in the synthesis of oseltamivir (Tamiflu).

Note: Don't confuse star anise/Chinese star anise with Japanese star anise, which is poisonous and should not be taken.

Medicinal properties and health benefits:

Chinese traditional medicine uses star anise as a stimulant and expectorant, to relieve flatulence, improve digestion, alleviate cramps, cure rheumatism.... and increase libido.


ANTIOXIDANT PROPERTIES
Star anise is an excellent source of antioxidants because of the presence of linalool, vitamin A and C which help fight free radicals and protect from cellular damage.

COUGHS & FLU
It is commonly employed in treating cough and flu because the oil produced from star anise contains thymol, terpineol and anethole. The shikimic acid as well as the plant antioxidant called quercetin enhances the immune system function and helps protect the body against viral diseases.

BOOST LACTATION
Chinese star anise consists of diantheole and photoantheole that has estrogenic effects to improve lactation and produce milk.

INSOMNIA
Star Anise has mild sedative properties that could aid in calming nerves and help induce sleep.

IMPROVED DIGESTION
Star anise is said to possess carminative, stimulant, stomachic and diuretic properties. It is used to deal with a variety of digestive complaints such as gas, abdominal cramps, indigestion, bloating and constipation.

PRECAUTION: Don't confuse Chinese star anise from Japanese star anise which is not edible.
The FDA recently issued a warning regarding the consumption of star anise teas which is contaminated with Japanese star anise. Japanese star anise contains a toxic compound called sikimitoxin which can cause nausea, vomiting, seizures, restless jitters and rapid eye movement. Always consult your doctor and never self-medicate.

Plum

Scientific name: Prunus

Description: Plums can be yellow, green, red or even white but the most popular varieties are colored deep purple or reddish purple. They are small deciduous trees which can grow to a height of 10-15 m and bear smooth fruits/drupes or stone fruits. The flesh is sweet, very juicy and has a big seed in the center. They exist in diverse colors and shapes with over 2000 different varieties.  Here are some of the cultivars of plum:

Damson (purple or black skin, green flesh)
Greengage (firm, green flesh and skin)
Mirabelle plum (dark yellow)
Satsuma plum (firm, red flesh and skin)
Victoria plum (yellow flesh with red or mottled skin)
Yellowgage or golden plum (yellow flesh and skin)

 Plums can be used to make jams, pickles or wine, canned or dried which are then referred to as prunes.

Medicinal Properties:

Plums are an excellent source of vitamins such as vitamin A, vitamin C (help increase the absorption of iron into the body), folate, and vitamin K (phylloquinone).  They are also a good source of vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), B-6, and vitamin E (alpha-tocopherol). Aside from vitamin C, the other antioxidants plums contain are zea-xanthin, lutein, cryptoxanthin which are health promoting compounds.  It also contains pantothenic acid, calcium, iron, phosphorous, potassium, copper, magnesium,  selenium and zinc. They also supply dietary fiber and are low in calories, low in fat, low in carbohydrate, low in glycemic rating.

Health benefits:

1. Protect your heart
The potassium in plums helps manage high blood pressure and reduce the risk of stroke.

2. Anti-cancer
The reddish-blue pigment in some plums called anthocyanins can help protect against cancer by getting rid of harmful free radicals. Plums are known to destroy breast cancer cells.

3. Improves bone health.
Plums contain calcium, phosphorous and other minerals that is good for the bones.

4. Improves brain memory.
Plums are full of antioxidants that have been shown to slow the development of Alzheimer’s disease and other diseases related to memory loss. It also contain anthocyanin and quercetin, beneficial for preventing brain cell breakdown.

5.Keep your bowels regular
The dried plums also known as prunes contains lots of fiber that help you move your bowels regularly.

Contraindication: Plums are rich in Oxalates, oxalic acid which are not good to those with kidney stones.

Spirulina

Scientific name: Arthrospira platensis and Arthrospira maxima

Other Name: Blue-Green Algae

Description:
Spirulina is a blue-green algae (cyanobacterium). It belongs to the family of several species of micro algae such as blue-green aphanizomenon and green algae (chlorella) and dunaliella. There are two species of blue-green algae, Arthrospira platensis and Arthrospira maxima.

Spirulina have the shape of spiral coils that grow best in low-alkaline conditions such as fresh water lakes, ponds and rivers. In some places, spirulina are cultivated at algae farms to preserve their purity. It also requires an abundance of sunshine and moderate temperatures. Spirulina has a completely digestible cellulose wall that can be digested with ease and can be immediately consumed.

It can be consumed by humans (and other animals) and used as a dietary supplement as well as a whole food.  It is available in tablet, flake and powder form.

When choosing Spirulina, make sure to choose one that is organic and free from contamination and nitrate compounds.


Parts used: Algae

Health Benefits:

Spirulina is largely made up of protein and essential amino acids and is a good source of antioxidants.  It is touted as the “most nutrient dense food on the planet” and it  contains the following nutritional content:

    Calories
    Protein (Spirulina is considered a complete source of high-quality protein that is highly usable)
    Dietary fiber
    Sugars

Fats:

    Total fat
    Saturated fat
    Omega-3 fatty acids
    Omega-6 fatty acids

Minerals:

    Copper
    Iron (Spirulina is one of the best plant sources of iron and it has a highly absorbable form of iron that is gentle on the digestive system)
    Manganese
    Magnesium
    Sodium
    Potassium
    Zinc
    Phosphorus
    Calcium (Spirulina is very high in calcium with over 26 times the calcium in milk.)
    Selenium

Vitamins:

    Riboflavin
    Thiamin ( also known as Vitamin B1 is necessary for the digestion of fats and proteins; for increased energy, eye health, brain function and for improving nerve functioning.
    Niacin
    Pantothenic Acid
    Vitamin K
    Vitamin E
    Folate
    Vitamin B6
    Vitamin C
    Vitamin A


Spirulina contains many pigments which may be beneficial and bioavailable.

Spirulina is one of the few foods with a natural GLA (Gamma Linolenic Acid) that has anti-inflammatory properties.

Medicinal properties and uses:


1. Powerful Antioxidants that protect our cells from damage. It has phycocyanin, which is a potent anti-inflammatory.

2. Helps Remove Heavy Metals. Spirulina can bind with heavy metals (e.g. arsenic) and radioactive isotopes in the body and help remove them.

3. Improves HIV/AIDS

Studies show that CD4 cells (T-helper white blood cells that fight infection and are used to stage HIV) and HIV-1 viral load (another HIV biomarker) remained stable or has showed clinically significant improvement.

4. Eliminates Candida

Spirulina has anti-microbial agent that can inhibit Candida from thriving.

5. Helps Prevent Cancer

Phycocyanin can fight free radicals and has antioxidant and anti-inflammatory effects.

6. Lowers Blood Pressure

Phycocyanin is a pigment found in the spirulina that scientists have discovered possesses antihypertensive effects. It also has been shown to prevent atherosclerosis and reduce elevated blood cholesterol levels.
7. Lowers Chance of Stroke

It can prevent atherosclerosis and subsequent stroke.
8. Boosts Energy
9. Speeds Up Weight Loss

Spirulina speeds up weight loss because it is high in nutrient-dense proteinand low-fat.


Contraindication:

Those with PKU should consult with a doctor before taking.
Those on any type of anti-coagulation medicine should consult with a doctor before taking Spirulina.
People with autoimmune disease.
If you are pregnant, nursing or have any medical condition, check with your doctor first.
Contact your doctor/health care provider to confirm whether or not you should be supplementing with spirulina.


Disclaimer:

The information provided is for educational purposes only and does not constitute medical advice. Always seek the advice of your physician or qualified healthcare provider with any questions or concerns about your health. Check with your doctor before beginning any supplement. Never disregard or delay seeking medical advice because of something you have heard or read in this article or the internet.

Parsley

Scientific name: Petroselinum crispum

Other names: Common Parsley, Garden Parsley, Hamburg Parsley

Description:

Parsley is native to the central Mediterranean region (southern Italy, Algeria, and Tunisia)and widely used elsewhere as an herb, a spice, and a vegetable. It has numerous leaflets and a rosette of tripinnate leaves about 10 to 25 cm long and grows as a biennial. The leaves are often used as a garnish. Many dishes are served with fresh green chopped parsley sprinkled on top. It is also used as a condiment, food and flavoring. Root parsley is eaten as a snack or is added in soups, stews and casseroles.

The oil of the parsley seed is used as a fragrance in soaps, cosmetics and perfumes.

Parts used: leaf, seed, and root 

Health Benefits:

Parsley is packed with vitamins and minerals namely vitamin A, vitamin K, vitamin C, vitamin E, thiamin, riboflavin, niacin, vitamin B6, vitamin B12, pantothenic acid, choline, folates, calcium, iron,
magnesium, manganese, phosphorous, potassium, zinc, and copper. Parsley's high concentration of boron and fluoride can also help prevent bone thinning and osteoporosis.

Medicinal properties and uses:

* Antibacterial
* AntiCancer
* Antirheumatic
* Carminative
* Diuretic
* Emmenagogue
* Vasodilator

Parsley can be used fresh, juice or in teas

Parsley Juice
Put fresh apples and/or carrots in blender, osterizer or juicer and add a bunch of parsley. You may also juice parsley alone but this takes a whole lot of parsley to get just a small amount of juice.

Parsley Teas

Place fresh parsley leaves in a mug and pour boiling water. Leave the water and parsley to steep for 5 minutes.


Parsley have been used mainly to remove kidney stone, bladder infection, and as jaundice medications.  It also prevents gas and bloating, helps stimulate the appetite, improves digestion, increases urine production, reduces spasms, and increase menstrual flow. Both parsley leaf and root can be used in teas to help gout, osteoarthritis, and rheumatism.

Parsley can also reduce fatigue and swelling of eyes by dipping a cloth in an unsweetened tea and placing it over closed eyes for 10 minutes. Leaves and roots are pounded into paste and mixed with a small amount of water or tea and applied on head to repel head lice. For external use, the paste can also be applied to ease bug bites and stings. It is also known to to help speed up the disappearance of black-and-blue marks/bruises.

Parsley contains a large amount of chlorophyll which acts as a breath freshener. Simply chew fresh sprig of parsley after meals.


Precaution:

Fool's parsley and parsley piert is different from parsley so be careful not to confuse parsley with fool's parsley and parsley piert.

Concentrated parsley extracts should be avoided by those with kidney problems and women who are pregnant because it can stimulate the uterus.

Sargassum Seaweeds

Medicines from Natural Sources

Scientific name: Sargassum muticum

Description: 

Sargassum are generally brown or dark green in color and consist of a holdfast, a stipe, and a frond. It has branches, leafy appendages and berry-like structures that are actually gas-filled (oxygen) structures, called pneumatocysts which are filled mostly with oxygen and help keep the fronds afloat.

Sargassum is a genus of brown (class Phaeophyceae) macroalgae (seaweed) in the order Fucales and family Sargassaceae. They generally inhabit shallow water and coral reefs and are distributed
throughout the temperate and tropical oceans of the world.

It is edible and has a slightly bitter, salty flavor.


Health benefits of Sargassum seaweeds:

Sargassum seaweeds are nutritious and rich source of bioactive compounds such as vitamin C, B12,
carotenes (provitamin A), carotenoids, dietary fibers, proteins, and minerals (sodium, calcium,
magnesium, potassium, chlorine, sulfur and phosphorus, iodine, iron, zinc, copper, selenium,
molybdenum, fluoride, manganese, boron, nickel and cobalt). Sargassum have some compounds that are not available in terrestrial vegetables and have many biologically active compounds like
flavonoids, pheophytine, polyphenols, terpenoids, sargaquinoic acids, sargachromenol, sterols and
sulfated polysaccharides.

The highest iodine content is found in brown algae.


Medicinal Properties and Indications:

Sargassum has analgesic, anti-inflammatory, antioxidant, neuroprotective, anti-microbial

properties as well as anti-tumor, fibrinolytic, immune-modulatory, anti-coagulant,
hepatoprotective and has anti-viral activity.

Endemic Goiter and Hyperthyroidism - Sargassum seaweeds contains iodide, which has wonderful therapeutic effect on iodine deficiency induced endemic goiter and can temporarily inhibit hyperthyroidism.

Atherosclerosis - This seaweed has high sodium alginate sulfate content which can resist
hyperlipidemia, lower serum cholesterol and reduce atherosclerosis.

Weight loss - Sargassum has virtually no calories and high in dietary fiber thus is helpful in
losing weight.



Important warning: Please note that all medicines, including herbal medicines, should be taken
only on the advice of a qualified practitioner/doctor. You should not treat yourself on the basis of
any information given here.

Canistel or Chesa Fruit

Scientific name: Pouteria campechiana

Other names: egg-fruit, canistel, yellow sapote, boracho, toesa

Description: This tropical fruit may be nearly round, with or without a pointed apex or may be
somewhat oval, ovoid, or spindle-shaped.  It has a yellow-orange color and has the texture that is
relatively firm and mealy that resembles a hard boiled egg yoke but the taste of a bland, dry
pumpkin-pie dessert, more or less musky. The plant is an evergreen tree native to southern Mexico
and Central America and has leaves that are alternate and mostly grouped at the branch tips.  The
flowers are fragrant, solitary or in small clusters.

The ripe fruit has been made into shakes, custard, eggfruit nog, jam, marmalade, cupcakes,
pancakes or grounded as flour.


Parts used: bark and fruits

Nutritional value:

Chesa or Canistel is actually considered a super food and is rich in amino acids-tryptophan, methionine, lysine (nearly as much protein as the avocado) and essential vitamins and minerals such as vitamin C, carotene (provitamin A), niacin, riboflavin and high amount of dietary fiber, phosphorus and calcium.


Medicinal properties:

The decoction of the bark is used for the relief of fever. It is also applied on skin eruptions.

A preparation of the seeds are used to remedy ulcers and heal seborrheic dermatitis of the scalp.