Neem

Scientific name: Azadirachta indica

Other Names: Arishta, Arishtha,  Bead Tree, Holy Tree, Huile de Neem, Indian Lilac, Indian Neem

Description:

Neem belongs to the Mahogany family or Meliaceae. It is a fast growing evergreen tree that can grow up to 15 meters in height and is found in abundance in tropical and semi-tropical regions like India, Burma, Sri Lanka, and Pakistan.

This tree is drought resistant and is highly resistant to pests and diseases. The branches are long and form a broad crown while the flowers are small yellowish-white in color and has the shape of a star with a pleasant smell.

The bark is gray and rough and the leaves are pinnate with saw-toothed edges.

The fruit is hard, round, yellow and contains one single seed.

The leaves and bark have a bitter taste and are mostly used in tea and is often combined with other herbs such as spearmint and cinnamon.

The oil extracted from the seeds is known as margosa oil.

Neem helps to kill bacteria and fungi, it is often used as an ingredient in toothpaste, soaps and skin care products and it can also be used as an insecticide.

The flowers produce a nectar that can be used as a sweetener.

Parts used: Every part of this tree has medicinal value. Commonly used are bark, leaves, and seeds although the root, flower, and fruit are also used but less frequently.

Medicinal uses and properties:

For centuries, the neem tree has played a big part in Ayurvedic medicine, Unani, Homoeopathic medicine and Indian folk medicine and it is still one of the most commonly used medicinal plant in India owing to its wide range of medicinal properties.

More than 140 compounds have been isolated from different parts of neem. The healing properties of neem are mainly due to some bitter substances, known as triterpenes (limonoids) and azadirachtin. It also contains beta-sitosterol, tannins, polysaccharides, flavonoids and essential oil.

The antifungal, antioxidant content and antibacterial properties of neem make it a popular ingredient in shampoos and scalp cleansers as it hydrates the scalp, eliminate dandruff and strengthens the hair.

Neem is known to have antipyretic properties and it has been used traditionally to lower high fever.

The leaf of neem is known to demonstrate these properties: immunomodulatory, anti-inflammatory, antihyperglycaemic, antiulcer, antibacterial, antiviral, antimalarial, antifungal, antioxidant, antimutagenic and anticarcinogenic properties. Thus the Neem leaf is used for leprosy, ntestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels. fever, diabetes, gum disease/gingivitis, and liver problems.

The twigs are chewed to maintain the alkaline levels in the saliva, fight germs, treats swollen gums and claims to give whiter teeth. It is also used for cough, asthma, hemorrhoids, and diabetes.

The bark extract has been used as a treatment for asthma, sore throat, jaundice, tuberculosis, eczema, stomach ulcers, diabetes, arthritis, and rheumatism.

The flower is used for reducing bile, controlling phlegm, and treating intestinal worms.

The fruit is used for hemorrhoids, intestinal worms, urinary tract disorders, phlegm, diabetes, and skin wounds.

The seed and and its oil are used for leprosy and intestinal worms. IT is also used for birth control and can cause abortion.

Neem can be directly applied to the skin to treat head lice, wounds, skin ulcers.

It can also smoothen the skin and can be used as a mosquito repellent.




Herbal tea recipe: One tablespoon of the dried leaves in half a liter of boiling water and steep for 5-10 minutes before straining. Recommended dosage: two to three cups daily.


Potential Side Effects of Neem:

The herb is considered unsuitable for young children, infants, the elderly or people suffering from debilitating diseases or conditions. Ayurvedic doctors do not advise the use of neem if the person suffers from fatigue .

Don't use Neem in large doses as it can cause breathing problems, seizures, and lethargy (drowsiness).

It is advised to consult your physician before taking any medicinal plants or medication. The blog is for information purposes only.

Spirulina

Scientific name: Arthrospira platensis and Arthrospira maxima

Other Name: Blue-Green Algae

Description:
Spirulina is a blue-green algae (cyanobacterium). It belongs to the family of several species of micro algae such as blue-green aphanizomenon and green algae (chlorella) and dunaliella. There are two species of blue-green algae, Arthrospira platensis and Arthrospira maxima.

Spirulina have the shape of spiral coils that grow best in low-alkaline conditions such as fresh water lakes, ponds and rivers. In some places, spirulina are cultivated at algae farms to preserve their purity. It also requires an abundance of sunshine and moderate temperatures. Spirulina has a completely digestible cellulose wall that can be digested with ease and can be immediately consumed.

It can be consumed by humans (and other animals) and used as a dietary supplement as well as a whole food.  It is available in tablet, flake and powder form.

When choosing Spirulina, make sure to choose one that is organic and free from contamination and nitrate compounds.


Parts used: Algae

Health Benefits:

Spirulina is largely made up of protein and essential amino acids and is a good source of antioxidants.  It is touted as the “most nutrient dense food on the planet” and it  contains the following nutritional content:

    Calories
    Protein (Spirulina is considered a complete source of high-quality protein that is highly usable)
    Dietary fiber
    Sugars

Fats:

    Total fat
    Saturated fat
    Omega-3 fatty acids
    Omega-6 fatty acids

Minerals:

    Copper
    Iron (Spirulina is one of the best plant sources of iron and it has a highly absorbable form of iron that is gentle on the digestive system)
    Manganese
    Magnesium
    Sodium
    Potassium
    Zinc
    Phosphorus
    Calcium (Spirulina is very high in calcium with over 26 times the calcium in milk.)
    Selenium

Vitamins:

    Riboflavin
    Thiamin ( also known as Vitamin B1 is necessary for the digestion of fats and proteins; for increased energy, eye health, brain function and for improving nerve functioning.
    Niacin
    Pantothenic Acid
    Vitamin K
    Vitamin E
    Folate
    Vitamin B6
    Vitamin C
    Vitamin A


Spirulina contains many pigments which may be beneficial and bioavailable.

Spirulina is one of the few foods with a natural GLA (Gamma Linolenic Acid) that has anti-inflammatory properties.

Medicinal properties and uses:


1. Powerful Antioxidants that protect our cells from damage. It has phycocyanin, which is a potent anti-inflammatory.

2. Helps Remove Heavy Metals. Spirulina can bind with heavy metals (e.g. arsenic) and radioactive isotopes in the body and help remove them.

3. Improves HIV/AIDS

Studies show that CD4 cells (T-helper white blood cells that fight infection and are used to stage HIV) and HIV-1 viral load (another HIV biomarker) remained stable or has showed clinically significant improvement.

4. Eliminates Candida

Spirulina has anti-microbial agent that can inhibit Candida from thriving.

5. Helps Prevent Cancer

Phycocyanin can fight free radicals and has antioxidant and anti-inflammatory effects.

6. Lowers Blood Pressure

Phycocyanin is a pigment found in the spirulina that scientists have discovered possesses antihypertensive effects. It also has been shown to prevent atherosclerosis and reduce elevated blood cholesterol levels.
7. Lowers Chance of Stroke

It can prevent atherosclerosis and subsequent stroke.
8. Boosts Energy
9. Speeds Up Weight Loss

Spirulina speeds up weight loss because it is high in nutrient-dense proteinand low-fat.


Contraindication:

Those with PKU should consult with a doctor before taking.
Those on any type of anti-coagulation medicine should consult with a doctor before taking Spirulina.
People with autoimmune disease.
If you are pregnant, nursing or have any medical condition, check with your doctor first.
Contact your doctor/health care provider to confirm whether or not you should be supplementing with spirulina.


Disclaimer:

The information provided is for educational purposes only and does not constitute medical advice. Always seek the advice of your physician or qualified healthcare provider with any questions or concerns about your health. Check with your doctor before beginning any supplement. Never disregard or delay seeking medical advice because of something you have heard or read in this article or the internet.