Acai Berry

Scientific Name: Euterpe oleracea

Common Names: Acai berry, Açaí, Assai, Acai palm, Cabbage Palm, Iwasai

Description:

The Acai berry is a small, dark purple fruit that grows in clusters on the Acai palm tree. The berry has a unique flavor, often described as a blend of chocolate and berries, with a hint of earthiness. Each berry contains a single large seed surrounded by a small amount of pulp.

The Acai palm tree is native to the floodplains of the Amazon rainforest in Brazil and other parts of Central and South America. The tree thrives in tropical climates and is commonly found along riverbanks and in swampy areas.

Acai palms are primarily found in Brazil, particularly in the states of Pará and Amazonas. They are also grown in other tropical regions of South America, such as Peru, Suriname, and Trinidad and Tobago.

Parts Used for Traditional Medicine:

Fruit pulp: The most commonly used part of the Acai berry for its health benefits.

Seeds: Sometimes ground into a powder and used in traditional remedies.

Leaves: Occasionally used in traditional practices.

Health Benefits:

1. Rich in Antioxidants:

   - High levels of anthocyanins, which help protect cells from oxidative stress and inflammation.

2. Heart Health:

   - May help improve cholesterol levels by reducing LDL (bad cholesterol).

3. Skin Health:

   - Antioxidants in Acai berries may help improve skin appearance and reduce signs of aging.

4. Weight Loss:

   - Often included in weight loss diets due to its fiber content and potential to boost metabolism.

5. Immune System Support:

   - Contains vitamins A, C, and E, which are important for a healthy immune system.

6. Energy Boost:

   - Nutrient-dense profile can provide a natural energy boost.

Medicinal Properties and Uses:

Anti-inflammatory: Reduces inflammation in the body.

Antioxidant: Protects cells from damage by free radicals.

Cardioprotective: Supports heart health by improving lipid profiles.

Anti-aging: Slows down the aging process by protecting the skin and other organs.

Digestive Health: High in fiber, promoting healthy digestion.

This recipe provides a basic method for preparing acai berry tea, which is commonly used in traditional medicine practices.

Acai Berry Tea Recipe

**Ingredients:**

- 1 cup of dried acai berries

- 4 cups of water

- Honey or sweetener (optional, to taste)

**Instructions:**

1. Rinse the dried acai berries under cold water to clean them.

2. In a medium-sized pot, bring 4 cups of water to a boil.

3. Add the rinsed acai berries to the boiling water.

4. Reduce the heat to low and let the berries simmer for about 15-20 minutes.

5. Remove the pot from heat and let the mixture cool down slightly.

6. Strain the berries from the liquid using a fine mesh strainer or cheesecloth, pressing gently to extract all the liquid.

7. Discard the berries or save them for another use.

8. Add honey or your preferred sweetener to taste, if desired.

9. Serve the acai berry tea hot or chilled, according to your preference.

You can also experiment with adding other ingredients like lemon or ginger for additional flavor.

Precautions and Side Effects:

Allergies: Rare but possible, especially in people allergic to other berries.

Digestive Issues: Excessive consumption can lead to gastrointestinal discomfort, such as bloating or diarrhea.

Interaction with Medications: May interact with certain medications, particularly those that affect the immune system or blood clotting. Consult with a healthcare provider before use if on medication.

The Acai berry is a highly nutritious fruit with a range of health benefits, from antioxidant properties to heart health support. While generally safe for consumption, it should be taken in moderation and with consideration of potential interactions with medications.

Maranta Arrowroot

Scientific name:  Maranta arundinacea

Other names: Uraro, obedience plant, bermuda arrowroot, araru, araruta, ararao and hulankeeriya

Description:

Maranta Arrowroot is a fascinating plant with multiple facets. It thrives in the humid rainforests of the Americas, but its cultivation extends worldwide for its valuable starch, ornamental appeal, and even medicinal properties. Let's delve into the details of this remarkable plant:

Stature: A perennial herb reaching a height of 0.3 to 1.5 meters (1 to 5 feet).

Leaves: Elongated and ovate, with prominent veins and a waxy sheen. They fold upwards at night, resembling praying hands, hence the nickname "prayer plant."

Rhizomes: Fleshy underground tubers, the source of arrowroot starch and responsible for the plant's resilience.

Flowers: Inconspicuous clusters of small white blooms appearing sporadically.

Medicinal properties and uses:

Starch: The primary value lies in its easily digestible starch extracted from the rhizomes. This flavorless and hypoallergenic starch finds application in thickening sauces, soups, and baby food. It's also used in gluten-free baking and medicines for its soothing properties.

Ornamental: With its vibrant foliage and compact growth, maranta arrowroot is a popular houseplant. Numerous cultivars boast stunning variegation and patterns, adding a touch of the tropics to any indoor space.

                                                                credit: Istock photo

Medicinal: Traditionally, various parts of the plant have been used to treat ailments like diarrhea, stomach ulcers, and skin infections. Research is ongoing to validate these claims scientifically.

Arrowroot, also known as "Uraro" in some cultures, is a starch obtained from the rhizomes of several tropical plants, traditionally Maranta arundinacea. It's known for its culinary uses as well as its medicinal properties. 

Digestive Health: Arrowroot is easily digestible and is often used in food for people recovering from illness. It's a popular choice for infants and people with digestive issues. It can help alleviate diarrhea and constipation and is used in the treatment of irritable bowel syndrome.

Gluten-Free: Being naturally gluten-free, it's a suitable starch for people with celiac disease or gluten intolerance.

Soothing Agent: Arrowroot is known for its cooling and soothing properties. It's often applied to irritated areas of the skin, such as where rashes or sores have formed.

Nutritional Value: It's a good source of carbohydrates and provides moderate amounts of minerals like potassium, iron, and B vitamins.

Metabolic Processes: The B vitamins in arrowroot aid in metabolic processes, including B-vitamin-dependent enzyme reactions.

Weight Management: As a low-calorie starch, arrowroot can be a part of a weight management diet.

Vegan and Paleo Diet Friendly: It's a popular thickener and binding agent in vegan and paleo diets.

Immune System Support: Arrowroot contains several minerals that are essential for maintaining good health and boosting the immune system.

Circulatory Health: The potassium content in arrowroot can help in maintaining healthy blood pressure levels by relaxing blood vessels and arteries.

Interesting facts:

The genus name "Maranta" honors Bartolomeo Maranta, an Italian physician and botanist who studied the plant in the 16th century.

The common name "arrowroot" supposedly originated from the Carib word "araru," meaning "meal" or "flour."

Maranta arrowroot exhibits a unique phenomenon called nyctinasty, where the leaves fold upwards at night and unfold at dawn. This movement is thought to conserve moisture and protect the leaves from herbivores.

Caring for maranta arrowroot:

These plants thrive in bright, indirect sunlight and well-draining soil.

Maintain moderate soil moisture but avoid overwatering, as they are susceptible to root rot.

Misting the leaves regularly helps maintain humidity, especially in dry climates.

Fertilize lightly during the growing season and reduce or stop during winter.

Overall, the maranta arrowroot is a versatile plant with much to offer. Whether you're looking for a culinary source of valuable starch, a captivating houseplant for your home, or a glimpse into the wonders of the rainforest, this tropical gem has something for everyone.

Precaution:

Remember that while arrowroot has these beneficial properties, it should not replace professional medical advice or treatment. Its effectiveness can vary depending on the individual and the specific health issue. For serious health concerns, consulting a healthcare professional is always recommended.

Yerba Buena

Scientific name: Mentha cordifolia Opiz

Yerba Buena, commonly associated with the species Clinopodium douglasii in traditional herbal medicine contexts in Latin America and the Philippines, is a versatile and aromatic herb. It is part of the mint family, Lamiaceae, which is known for its aromatic members with a wide range of medicinal and culinary uses. The term "Yerba Buena" translates from Spanish to "good herb," reflecting its esteemed position in herbal medicine.

Description:

Growth Habit: Yerba Buena typically exhibits a creeping growth habit, spreading across the ground and forming dense mats. This characteristic makes it an excellent ground cover in gardens.

Leaves: The leaves of Yerba Buena are its most distinctive feature, usually green, soft, and with a slightly serrated edge. They are aromatic, releasing a pleasant fragrance when crushed, which is characteristic of many mint family members.

Flowers: The plant produces small, inconspicuous flowers that can vary in color from white to light purple, depending on the specific variety and growing conditions.

Height: While the plant primarily spreads across the ground, it can reach up to 15-30 cm (6-12 inches) in height when flowering stalks are produced.

Medicinal Uses:

Yerba Buena is renowned for its medicinal properties, with the leaves being the primary part used for therapeutic purposes. Traditional uses include:

Pain Relief: It is often used to alleviate headaches, toothaches, and stomach aches due to its analgesic properties. It can also relieve symptoms of menstrual cramps, dysmenorrhea and induce the flow of menstruation.

Digestive Aid: The herb can help soothe stomach discomfort, aid in digestion, and relieve gas and bloating.

Respiratory Conditions: Yerba Buena has been used to treat colds, flu, and other respiratory ailments, thanks to its decongestant and expectorant qualities.

Anti-inflammatory: The plant has anti-inflammatory properties, making it useful for reducing swelling and inflammation in various conditions.

Yerba buena leaves are often used in teas and culinary recipes. Here is a simple recipe for Yerba Buena Tea, which is commonly used for its medicinal properties:

Yerba Buena Tea Recipe:

Take a handful of fresh yerba buena leaves and rinse them thoroughly.

Boil water in a pot and add the leaves.

Let it simmer for about 5-10 minutes.

Strain the leaves out, and your tea is ready to be served. You can add honey or lemon for additional flavor.

Precautions and Warnings:

While yerba buena is generally considered safe for most people, there are some precautions and warnings to keep in mind:

Allergies: Individuals with allergies to mint and related plants should avoid yerba buena.

Pregnancy and Breastfeeding: Due to a lack of sufficient research, it is advised that pregnant and breastfeeding women use yerba buena cautiously.

Medication Interactions: Yerba buena can interact with certain medications, so it's important to consult with a healthcare provider if you are on medication.

As with any herbal remedy, it is recommended to consult with a healthcare professional before incorporating yerba buena into your health regimen, especially if you have existing health conditions or are on medication.

Evening primrose

 Scientific name: Oenothera biennis (Oenothera L.) 

Description: Evening Primrose is a plant belonging to the family Onagraceae, in which the most numerous species is Oenothera biennis. It is native to North and South America, but it has spread to Europe and other parts of the world. It's well-known for its beautiful yellow flowers that open in the evening and close during the day, hence the name "evening primrose." It is a biennial plant, which means it completes its life cycle over two years. In the first year, it grows a rosette of leaves close to the ground, and in the second year, it develops a tall stem that can reach up to 1.5 meters (about 5 feet) in height, with lance-shaped leaves and large yellow flowers. The seeds of the evening primrose plant contain oil that is rich in essential fatty acids, particularly gamma-linolenic acid (GLA), which is a type of Omega-6 fatty acid.

Parts used: Flowers and leaves

Health Benefits and Medicinal Properties:

The plant has been used traditionally for centuries in various cultures for its medicinal properties, and it's also appreciated for its aesthetic value in gardens. The oil extracted from evening primrose seeds is where most of the plant's health benefits are concentrated, thanks to its high GLA content. GLA is thought to have anti-inflammatory and other beneficial effects, which leads to several potential health benefits:

Skin Health: Evening primrose oil is rich in gamma-linolenic acid (GLA), an omega-6 fatty acid that is believed to help support skin health. It may help alleviate conditions like eczema, psoriasis, and acne.

Women's Health Issues: EPO is often used to alleviate symptoms associated with premenstrual syndrome (PMS) and menopause, such as breast tenderness, mood swings, and hot flashes. It is also sometimes used to manage the discomforts of endometriosis and to support fertility by improving cervical mucus quality.

Anti-inflammatory Properties: Evening primrose oil contains compounds with anti-inflammatory properties, which may help reduce inflammation in conditions like arthritis and rheumatoid arthritis.

Nerve Function: GLA may also play a role in supporting nerve function, which could potentially benefit conditions like diabetic neuropathy.

Here's a simple recipe for an evening primrose oil infusion:

Ingredients:

Dried evening primrose leaves or flowers

Carrier oil (such as olive oil or coconut oil)

Instructions:

Place the dried evening primrose leaves or flowers in a clean, dry glass jar.

Pour the carrier oil over the plant material until it is completely covered.

Seal the jar tightly and place it in a cool, dark place.

Allow the mixture to infuse for 4-6 weeks, shaking the jar gently every few days.

After the infusion period, strain the oil through a fine mesh strainer or cheesecloth to remove the plant material.

Store the infused oil in a clean glass container with a tight-fitting lid. It can be used topically as needed.

Precaution, Indications and Considerations:

Evening primrose oil is widely available in capsules or as a liquid oil and is generally considered safe for most people when used in recommended dosages. However, because it can affect hormone levels and blood clotting, it's important for certain individuals, such as those on blood thinners, pregnant or breastfeeding women, or those with epilepsy, to consult a healthcare provider before using it.

Despite its many purported benefits, scientific evidence varies in quality, and further research is needed to fully understand its effectiveness for various conditions. Like any supplement, it's important to consider evening primrose oil as part of a holistic approach to health and not as a standalone cure-all.

In summary, evening primrose and its oil are valued for their potential health benefits, particularly for skin conditions, women's health issues, and inflammatory conditions. However, individuals should use it with caution and consult healthcare professionals before starting any new supplement regimen.

Parsley

Scientific name: Petroselinum crispum

Other names: Common Parsley, Garden Parsley, Hamburg Parsley

Description:

Parsley is native to the central Mediterranean region (southern Italy, Algeria, and Tunisia)and widely used elsewhere as an herb, a spice, and a vegetable. It has numerous leaflets and a rosette of tripinnate leaves about 10 to 25 cm long and grows as a biennial. The leaves are often used as a garnish. Many dishes are served with fresh green chopped parsley sprinkled on top. It is also used as a condiment, food and flavoring. Root parsley is eaten as a snack or is added in soups, stews and casseroles.

The oil of the parsley seed is used as a fragrance in soaps, cosmetics and perfumes.

Parts used: leaf, seed, and root 

Health Benefits:

Parsley is packed with vitamins and minerals namely vitamin A, vitamin K, vitamin C, vitamin E, thiamin, riboflavin, niacin, vitamin B6, vitamin B12, pantothenic acid, choline, folates, calcium, iron,
magnesium, manganese, phosphorous, potassium, zinc, and copper. Parsley's high concentration of boron and fluoride can also help prevent bone thinning and osteoporosis.

Medicinal properties and uses:

* Antibacterial
* AntiCancer
* Antirheumatic
* Carminative
* Diuretic
* Emmenagogue
* Vasodilator

Parsley can be used fresh, juice or in teas

Parsley Juice
Put fresh apples and/or carrots in blender, osterizer or juicer and add a bunch of parsley. You may also juice parsley alone but this takes a whole lot of parsley to get just a small amount of juice.

Parsley Teas

Place fresh parsley leaves in a mug and pour boiling water. Leave the water and parsley to steep for 5 minutes.


Parsley have been used mainly to remove kidney stone, bladder infection, and as jaundice medications.  It also prevents gas and bloating, helps stimulate the appetite, improves digestion, increases urine production, reduces spasms, and increase menstrual flow. Both parsley leaf and root can be used in teas to help gout, osteoarthritis, and rheumatism.

Parsley can also reduce fatigue and swelling of eyes by dipping a cloth in an unsweetened tea and placing it over closed eyes for 10 minutes. Leaves and roots are pounded into paste and mixed with a small amount of water or tea and applied on head to repel head lice. For external use, the paste can also be applied to ease bug bites and stings. It is also known to to help speed up the disappearance of black-and-blue marks/bruises.

Parsley contains a large amount of chlorophyll which acts as a breath freshener. Simply chew fresh sprig of parsley after meals.


Precaution:

Fool's parsley and parsley piert is different from parsley so be careful not to confuse parsley with fool's parsley and parsley piert.

Concentrated parsley extracts should be avoided by those with kidney problems and women who are pregnant because it can stimulate the uterus.

Sargassum Seaweeds

Medicines from Natural Sources

Scientific name: Sargassum muticum

Description: 

Sargassum are generally brown or dark green in color and consist of a holdfast, a stipe, and a frond. It has branches, leafy appendages and berry-like structures that are actually gas-filled (oxygen) structures, called pneumatocysts which are filled mostly with oxygen and help keep the fronds afloat.

Sargassum is a genus of brown (class Phaeophyceae) macroalgae (seaweed) in the order Fucales and family Sargassaceae. They generally inhabit shallow water and coral reefs and are distributed
throughout the temperate and tropical oceans of the world.

It is edible and has a slightly bitter, salty flavor.


Health benefits of Sargassum seaweeds:

Sargassum seaweeds are nutritious and rich source of bioactive compounds such as vitamin C, B12,
carotenes (provitamin A), carotenoids, dietary fibers, proteins, and minerals (sodium, calcium,
magnesium, potassium, chlorine, sulfur and phosphorus, iodine, iron, zinc, copper, selenium,
molybdenum, fluoride, manganese, boron, nickel and cobalt). Sargassum have some compounds that are not available in terrestrial vegetables and have many biologically active compounds like
flavonoids, pheophytine, polyphenols, terpenoids, sargaquinoic acids, sargachromenol, sterols and
sulfated polysaccharides.

The highest iodine content is found in brown algae.


Medicinal Properties and Indications:

Sargassum has analgesic, anti-inflammatory, antioxidant, neuroprotective, anti-microbial

properties as well as anti-tumor, fibrinolytic, immune-modulatory, anti-coagulant,
hepatoprotective and has anti-viral activity.

Endemic Goiter and Hyperthyroidism - Sargassum seaweeds contains iodide, which has wonderful therapeutic effect on iodine deficiency induced endemic goiter and can temporarily inhibit hyperthyroidism.

Atherosclerosis - This seaweed has high sodium alginate sulfate content which can resist
hyperlipidemia, lower serum cholesterol and reduce atherosclerosis.

Weight loss - Sargassum has virtually no calories and high in dietary fiber thus is helpful in
losing weight.



Important warning: Please note that all medicines, including herbal medicines, should be taken
only on the advice of a qualified practitioner/doctor. You should not treat yourself on the basis of
any information given here.

Lansones

Scientific name: Lansium domesticum

Common names: langsat, lansones, lanzones,langsak
langsad (thin-skinned variety); longkong (thick-skinned variety)


Description:

Lansones is native to Southeast Asia because of the tropical temperatures and the tree can grow to a height
of 15 meters. The bark is colored gray with light and dark spots. The compound leaves are alternate and
pointed at both ends while the flowers are small with short stems & spikes and is greenish-yellow.

The fruit is yellowish or beige and is borne in clusters on a single stem. It can be oval, round, ellipsoid
or globose and is 2 to 7 centimeters in size. When one opens it, it is divided in sections of succulent
sweet&sour flesh with seeds in it. The seeds are greenish and bitter.

This fruit is available all year round but it's the sweetest when it's in season which is between July and
September.


Parts used: fruit, bark, leaves, seeds and fruit rind

Health Benefits:

Lanzones is rich in riboflavin that promotes growth, helps the body to release energy converted from
carbohydrates and makes red blood cells healthy. It also provides a sufficient amount of thiamine that helps
treat nerve and heart conditions,  This delicious fruit also contains Vitamin A, C, E and antioxidants like
carotene, beta carotene, zea-xanthins which fight off many ailments.

It is has calcium, phosphorus, iron, alkaloids, sucrose, saccharose, fructose and glucose, carbohydrates,
fiber, phytin and niacin which helps reduce cholesterol.


Medical properties and uses:

Bark of the lanzones tree is considered astringent, antipyretic and anthelmintic. It is used to treat malaria
and the powder form is applied on scorpion stings.

The concoction of lansones leaves and bark is used to relieve symptoms of dysentery.

The seed has five tetranoterpenoids, domesticulide A-E (1-5) and limonoids.
Traditional medicine used the pounded seeds mixed with water for deworming, treating diarrhea and ulcer.

The lansones leaves or the the dried fruit skin are burned and used as natural mosquito repellant or as
incense.

The fruit has antipyretic properties that lowers the person's body temperature and the crushed seeds are also
used for fevers.

The dry extract of lansones fruit is also used for moisturizing, whitening/lightening effect and has
antibacterial properties.

Eating fresh lansones is also a great way to lose weight.


THOUGH THE CONTENT OF THIS BLOG HAD BEEN TRIED/TESTED AND HAD BEEN USED
AS FOLK/HERBAL MEDICINE IT IS STILL BEST TO CONSULT YOUR DOCTOR BEFORE
TRYING THIS AND AVOID SELF-DIAGNOSIS AND SELF-MEDICATION.

Yerba Maté

Scientific name: Ilex paraguayensis

other names: cimarrón, Paraguay cayi, Paraguay tea, Jesuit’s tea, South American holly and St. Bartholomew’s tea

Description:

"Yerba" means herb. Yerba leaves are dried, chopped, and ground into a powdery mixture. While "mate" refers to the gourd in which the infusion is traditionally prepared and drunk. The gourd is first filled one-half to three-quarters of the way with yerba. Then cold water is added to moisten the leaves and protect the nutrients and flavor of the herbs. Hot water (never boiling) is then added. One can pour hot water to the same herbs as many as ten times before they lose their color and taste.

Yerba belongs to holly family which are grown wild Paraguay, Uruguay, Argentina and Brazil.

Parts used:

Dry leaves

Medicinal properties:

Yerba mate is a herbal tea claimed to have many medicinal properties and health benefits.

It contains several vitamins and minerals including Beta-carotene (vitamins A), B1, B2, C and E, as well as iron, phosphorus and calcium.

Yerba mate also aid in mental alertness and stimulates the memory. It has three active xanthine alkaloids and is known as a coffee alternative but without the negative effects associated with caffeine.


This herbal tea contains significant levels of polyphenol antioxidants, as well as antioxidant chlorogenic acid and is said to have a higher antioxidant property than green tea.

Yerba mate helps boost the immune system, helps relieve allergies, improves digestion, regulates appetite and is a mild diuretic. 



THOUGH THE CONTENT OF THIS BLOG HAD BEEN TRIED/TESTED AND HAD BEEN USED
AS FOLK/HERBAL MEDICINE IT IS STILL BEST TO CONSULT YOUR DOCTOR BEFORE TRYING THIS. AVOID SELF-DIAGNOSIS AND SELF-MEDICATION.

Green Tea

Scientific name: Camellia sinesis

Other common names: Green tea extract, Chinese tea

Description:

Green tea has been consumed for many centuries and made from the steamed and dried leaves of the Camellia sinesis. Camellia sinesis is a shrub native to Asia.

Today, there are different types of green tea - some are more useful and beneficial than others. Many varieties of green tea created in countries where they are grown differ substantially on many factors like harvesting time, horticulture and production processing. The best sources of green tea are those that are from the dried leaves of Camellia sinesis and cultivated with use of 100% organic processes.

Benefits of Green Tea:

The key component is epigallocatechin gallete (EGCG) a major antioxidant that is abundant in Camelia Sinensis plant. It is also rich in other antioxidants like flavonoids, catechins and their derivatives. Aside from those, green tea contains tocopherols, carotenoids, , ascorbic acid, manganese, chromium, selenium or zinc, and some phytochemical compounds.


* Green tea has been shown to induce thermogenesis and increase a person’s metabolism

* helps decrease blood sugar

* effectively lower risk of atherosclerosis

* lower the risk of developing heart disease and certain types of cancer

* improves the ratio of LDL (bad) to HDL (good) cholesterol. Green tea has been shown to lower LDL cholesterol, triglycerides and lipid peroxides (free radicals).

Precautions:

Take herbs with care as they can trigger side effects and may interact with other herbs, medications or supplements,and




THOUGH THE CONTENT OF THIS BLOG HAD BEEN TRIED/TESTED AND HAD BEEN USED
AS FOLK/HERBAL MEDICINE IT IS STILL BEST TO CONSULT YOUR DOCTOR BEFORE TRYING THIS.

Aloe Vera

Scientific name: Aloe Barbadensis

Other common names:
Chinese Aloe, Indian Aloe, true Aloe, Barbados Aloe, burn Aloe, first aid plant


Description:

Aloe Vera is a common houseplant, widely cultivated as garden or tub plants in warmer regions and is known for its nutritional properties and cosmetic properties.  It is a genus of plants belonging to the Asphodelaceae family, and is related to onions and asparagus. It is a succulent plant that is believed to have originated in the Sudan.

Aloe Vera have green fleshy, tapering leaves crowded in rosettes at the end of the short stem.  Its flowers are red or yellow tubular in dense clusters.

Health Benefits:

Aloe Vera contains vitamins B1, B2, B6, vitamin C, choline, niacin amide and 18 amino acids.

Medicinal Uses:

The aloe vera plant has been found to have great contributions to health, both internally and externally.  It also cures several illnesses and ailments, having anti-inflammatory, regenerative, and anti-bacterial properties.


The most frequent use of the plant is in the form of a topical gel. 

• Treatment of acne, pimples & psoriasis
• Analgesic properties for inflammation of skin, contusions.
• Anti-aging properties
• Heals insect bites, minor scrapes, minor burns & sunburns
• Treatment of dandruff and dry or itchy scalp
• Antifungal, antiviral, antiparasitic and antibiotic properties.
   

Preparation and Use:


• To make a gel, remove the skin of a leaf then rub Aloe Vera extract on your skin or scalp.  For dandruff, you can mix aloe vera extract with coconut oil and leave for at least 30 minutes, then rinse.


•The leaves can be snapped open, and the moist open ends of the leave can be rubbed onto a burn or scrape directly.

• The poultices of the aloe vera leaves may be applied directly to contusions.


Benefits of Drinking Aloe Vera Juice:

• Ability to aid in digestion, used as laxative, improve circulation, detoxify and heal from the inside

• For hypertension, arthritis, diabetes, intestinal parasites, constipation etc. drink juice or remove the skin and take out the fleshy part. This will liquefy after a few minutes and can be mixed with other drinks.

• Treatment for coughs, ulcers, muscle pain, and headaches

• anti-inflammatory, antioxidant and believes to be beneficial for cancer and HIV patients


THOUGH THE CONTENT OF THIS BLOG HAD BEEN TRIED/TESTED AND HAD BEEN USED AS FOLK/HERBAL MEDICINE IT IS STILL BEST TO CONSULT YOUR DOCTOR BEFORE
TRYING THIS.

Avocado (Alligator pear)

Scientific Name: Persea americana

Description: This medium-sized tree is a native of tropical America.  The leaves are dark green and greyish green underneath. The flowers are small, clustered and yellowish- green.  The fruit is elongated thus the name alligator pear with a yellowish –green flesh surrounding a single large seed.

Health Benefits: Avocado provides protein and contains vitamins, minerals,fiber and antioxidants such as beta-sitosterol, glutathione and lutein.  It has no cholesterol and sodium. It is high in folate and provides more than 25 essential nutrients such as potassium, vitamin E, C, B-vitamins, iron, copper, panthothenic acid, niacin, phosphorus and magnesium. Avocado also provides calories for energy (the fat in avocado is mostly monounsaturated).

Parts used:

Leaves (fresh and sundried)

Bark (Sundried)

Seed (Sundried)

Indication and direction of use:

Rheumatism – Finely grind the sundried bark and sundried seed. Mix it with oil.  Rub on the affected area.

Wound wash – Boil leaves in a pot of water. Let it cool and use it as a wash.

Neuralgia – Mix the finely ground bark and seed (both sundried).  Add oil to the mixture.  Rub on affected area.

How to Make Avocado Tea –Take 30 g of finely chopped dried avocado leaves.  Boil in 2 glasses of water for 15 minutes or so.


THOUGH THE CONTENT OF THIS BLOG HAD BEEN TRIED & TESTED AND HAD BEEN USED AS FOLK/HERBAL MEDICINE IT IS STILL BEST TO CONSULT YOUR DOCTOR.