Black Cohosh

Scientific name: Actaea racemosa

Common Names: black snakeroot, bugbane, bugwort, macrotys, rattleroot, rattleweed

Description:

Black cohosh is a wild plant native to North America and is related to the buttercup family,
peony and larkspur.  

The fresh or dried roots and underground stems are commonly used to treat a wide range of
ailments like rheumatism, arthritis and muscle pain.  It is also a traditional remedy for
menstrual irregularities, premenstrual syndrome and gynecological conditions like menopausal
symptoms (hot flashes, palpitations, night sweats, vaginal dryness, and other symptoms that can
occur during menopause). The stems and roots of the black cohosh are made into strong infusions
(teas), capsules, solid extracts used in pills, or tinctures (liquid extracts).

Parts used: roots and underground stems

Medicinal properties:

Black cohosh contains aromatic acids, salicylic acid (anti-inflammatory), isoflavones,
formononetin, triterpene glycosides, acetin and 27 deox yactein, tannins, resins and fatty acids

Controls the symptoms of menopause:

    Headaches
    Hot flashes
    Mood changes
    Sleep problems
    Heart palpitations
    Night sweats
    Vaginal dryness

Ease PMS symptoms, menstrual cramps, uterine and ovarian pains

Induce labor

Relieve arthritis pain

Lowers blood pressure - components in black cohost can dilate peripheral blood vessels and lowers

blood pressure.

Antispasmodic to muscles, nerves, and blood vessels

Anti-inflammatory

Black cohosh is an emmenagogue which is an agent that promotes menstrual or uterine bleeding.


Counterindication and Side effects:

Side effects from black cohosh which occur in high doses include:
Upset stomach
Headaches
Prolonged use may cause liver disorder

Counterindicated in the ff:

Pregnant women unless used to induce labor
Women with Endometriosis
Women with Breast cancer
Women with Uterine cancer
Children under 18
People with liver disease
People with high risk of stroke or blood clots
People with seizure disorders
People allergic to aspirin
  
Black cohosh is different for blue cohost(Caulophyllum thalictroides) and the 2 should not be
confused.

Disclaimer:

THOUGH THE CONTENT OF THIS BLOG HAD BEEN TRIED/TESTED AND HAD BEEN USED
AS FOLK/HERBAL MEDICINE IT IS STILL BEST TO CONSULT YOUR DOCTOR BEFORE
TRYING THIS AND AVOID SELF-DIAGNOSIS AND SELF-MEDICATION.

Mangosteen

Scientific name: Garcinia mangostana

Description:

The plant of a mangosteen is a tropical, evergreen tree that reaches to 20-60 ft in height. It is native to
Southeast Asia and commonly found in tropical rainforests of Indonesia, Malaysia, Philippines and even in South America.

The fruit is deep purple and round shape with a light green calyx at the stem end. It has an outer tough rind
about 7-12 mm thick but inside the fruit has soft, white, juicy flesh that are sectioned like oranges. The rind is
inedible as well as the seeds. The fruit is deliciously tangy, sweet and juicy.


Health benefits of Mangosteen:

Mangosteen is rich in dietary fiber and very low in calories and has zero amount of saturated fats.

It is rich in vitamin C and minerals such copper, manganese and magnesium, potassium.   It also has some B-complex vitamins like thiamin, niacin and folates.

Medicinal properties:

This fruit has been use in traditional medicine to heal infection, treat inflammation, and improve one's stamina.

Today, scientists and doctors agree on the medicinal properties of Mangosteen.

Mangosteen contains alpha-mangostin (a very potent antioxidant), gamma-mangostin(powerful anti-inflammatory), garcinone E (strong anti-tumor agent).  It also has a powerful antioxidants and immune system boosters called Xanthones and other potent natural compounds like catechins (antioxidant that's five times more potent than Vitamin C), polysaccharides(anti-cancer), quinones(anti-bacterial), stilbenes(anti-fungal) and polyphenols (anti-oxidant).

Mangosteen is helpful in preventing a wide range of diseases such as diabetes, glaucoma, heart disease,
Alzheimer's disease, Parkinson's cancer and other chronic diseases.

*Anti-allergenic - helps prevent allergic reactions

*Anti-cancer - Mangosteen has powerful antioxidants to combat cancer cells.

*Anti-Inflammatory - Mangosteen fruit has strong anti-inflammatory properties and is used in treating
hyperkeratosis, psoriasis, eczema and other skin diseases.

*Anti-microbial
The extracts of mangosteen are use to treat tuberculosis, urinary tract infections, infected wounds, malaria,
gonorrhoea and syphilis.

 *Good for the Heart
Mangosteen is cardio-protective as well as anti-atherosclerotic that helps prevent the hardening of the arteries.

*Good for the Kidneys
This fruit is also anti-calculitic that helps prevent kidney stones.

*Helps in Weight loss due to rich fiber content

*Immunostimulant - Mangosteen helps the immune system fight infection.

                                             

Taro (dasheen) Root

Scientific name: Colocasia esculenta

Description:

Taro is a root crop cultivated in tropical and semi-tropical regions, in wetlands like paddy fields or in dry land that has a steady source of water. It has a mild sweetish nutty flavor. Some varieties are white while others have a light purple color.  It is eaten in many places around the world particularly Africa, Southeast Asia, northeastern countries like China, India, Japan and South Korea and even the Himalayas such as Nepal. Spanish and Portuguese colonizers introduced Taro in South America.  In the Caribbean, it is often substituted for plantain. It is also used in the cuisines of Greece, Cyprus, Lebanon and Turkey.  It was popular among early Romans up to the fall of the Roman Empire when trade with Egypt stopped. It‘s also sold in Asian stores in the US.

In some parts of the world, Taro is the main starch of a meal as in Africa and Polynesia. It was in Japan, too, until it was eased out by the preferred rice.  It is served on tables around the globe for breakfast—boiled plain, fried, roasted--as a snack-- sliced in chips and fried or sprinkled with sugar.  Taro root is also cooked in a variety of savory dishes such as curries, combined with lentils or cooked along with the stems and leaves in vegetable stews and soups. When sweetened and mixed with other ingredients, it is considered a delectable dessert in China such as cakes and ice cream.   A favorite dessert cum filling snack in the Philippines is a mixture of taro and other tubers cooked with rich coconut milk, sugar and flavored with ripe jackfruit strips. When dried and milled into flour, taro makes tasty pancakes.

Taro cannot be eaten raw so has to be cooked thoroughly to leach out harmful calcium oxalates.  Toxic and highly insoluble, calcium oxalates can cause gout and kidney stones. Why then do people still eat taro? The secret is soaking it in water overnight to lessen the oxalate crystals.  If you’re in a hurry, just add a pinch of baking soda and it will do the trick.


Health Benefits:

Taro is a staple food in many cultures due to its high caloric content—142 calories/100 gram. Compared to potatoes at 93/100 grams, it’s a higher source of energy.  Moreover, it has 3 times more dietary fiber that is essential for good digestion and regular BMs.   Good news to diabetics and dieters! Taro has a low glycemic index, meaning once it’s digested, the level of glucose in the blood rises gradually not abruptly. In short, the supply of energy is steady, no peaks and crashes that cause hunger, no sugar rush at all.  Not only is it a good source of energy-giving carbohydrates, it also contains plenty of vitamins and minerals. The root is easy to digest while the leaves contain lots of vitamins A, C and some protein.  When displayed as an ornamental indoor plant, it is known as “elephant’s ears” due to its broad leaves.

Readers are advised to consult a physician or health care provider before taking any herbs/medications.

Melon

Scientific name: Cucumis melo L.

Description:

Melon grows on the surface of the ground and is a climbing vine.  It originated in Africa and southwest Asia then gradually spread in Europe and other parts of the world. The fruit is round to oblong shape with netted skin and rib-like, grooved sections called "sutures". Its flesh is salmon-colored to rich orange color that is sweet, succulent and have a musky aroma.  At the center is a small hollow cavity filled with seeds enmeshed in a mucilaginous substance.  The seeds are small off-white color and are edible. The rind is greenish-orange.

Melons are culinary fruits that belong to the family Cucurbitaceae ( e.g.cantaloupe, watermelon, honeydew melon, gourds, squash...).  These can easily cross-pollinate and have many different hybrid melons and varieties namely: European cantaloupe, North American cantaloupe, Persian melon,  Japanese melon, Korean melon, Sharlyn melons,  Muskmelon (C. melo),  Horned melon (C. metuliferus), Casaba, Honeydew, sugar melon, hami melon, Kolkhoznitsa melon, winter melon, Santa Claus melon, Tiger melon, Canary melon, true muskmelons...
           
Parts used: Fruits and seeds

Preparation:

====Multicolored melon-ball salad====

You may pick from any varieties mentioned above to make a delicious salad.

Open the melon and remove the seeds.

Scoop the melons into balls.

Use each half as a basket in which to serve the multicolored melon-ball salad.

Topped with fresh, chopped mint.


=====Melon Seeds Snack=====

Put the seeds in a fine mesh wire strainer.

Rinse under tap running water.

Gently remove the gelatinous substance by gently pressing the seeds against the strainer using a spoon.

Drain and let the seed dry.

Place the seeds on a cookie sheet or baking pan and roast it in the oven for 15-20 minutes( 160-170F) or until brown.

sprinkle with salt and eat as a snack.



======Melon Juice======

Cut the melon in half and remove the seeds.

Scoop out flesh and put in a blender.

Add lemon juice.

Add sugar or honey to taste.

You may also add other fruits like peaches or a ready made yogurt.


Medicinal properties & Health Benefits:

Melon is an excellent source of vitamin A (in the form of carotenoids) and is one of the fruits that give the
highest source of vitamin A.

Melons are also abundant in vitamin C, one arm of the now-famous disease-fighting antioxidant trio. Another arm that's well represented is beta-carotene. Researchers believe that beta-carotene and vitamin C are capable of preventing heart disease, cancer, and other chronic conditions. No matter which way you cut them, when it comes to nutrition, melons are number one.


The abundant vitamin A content, alpha-carotene (lutein), beta-carotene(beta-cryptoxanthin and zeaxanthin) makes it a powerful antioxidant that helps prevent lung cancer, colon as well as oral cavity cancer.  It is good for the eyes, mucus membrane and skin. It is also a valuable source of lycopene that reduces the risk of prostate, pancreatic, breast, and endometrial cancers. Melons are also rich in Vitamin C, B vitamins (B1, B3, B6, and folate) as well as vitamin K. Aside from vitamins, melons have electrolytes and minerals like folate, magnesium and potassium to help regulate body fluids and control heart rate and blood pressure.

Melon is a good source of fiber and is a natural weight-loss food.
The seeds are a good source of omega-3 fat(alpha-linolenic acid)

The zea-xanthin content provide antioxidant and protects from age related macular degenerationMelon also has anti-inflammatory properties like the presence of cucurbitacins (cucurbitacin B and cucurbitacin E) as well as the high concentration of C-reactive protein (CRP) an anti-inflammatory phytonutrients.


In other words, Melons are beneficial for the following conditions/diseases:

Cancers (especially lung, colon, pancreatic, prostate, oral cavity, breast, endometrial cancers)
Heart Disease, Atherosclerosis, stroke, blood pressure
Inflammation
Weight loss
Eye conditions (e.g. age-related macular degeneration)

THOUGH THE CONTENT OF THIS BLOG HAD BEEN TRIED/TESTED AND HAD BEEN USED
AS FOLK/HERBAL MEDICINE IT IS STILL BEST TO CONSULT YOUR DOCTOR BEFORE
TRYING THIS AND AVOID SELF-DIAGNOSIS AND SELF-MEDICATION.