Blueberry

Scientific name: Vaccinium corymbosum

Description: Blueberries specifically the northern highbush blueberries are native to North America.  They are perennial, deciduous, woody shrubs which are slow-growing, upright, multi-stemmed and spreading branches. Blueberry trees have flowers that are long bell- or urn-shaped white to very light pink; dark glossy green leaves that turns to brilliant red, orange, yellow, purple and/or burgundy during autumn. The fruits are 6.4–12.7 mm diameter blue-black berries.

Blueberries are eaten fresh or sold processed as individually quick frozen (IQF) fruit, purée, juice, or as jellies and jams.

Parts used: fruits/berries, leaves

Nutrition Facts:

Blueberries are low in calories yet packed with vitamins especially vitamin C, potassium, manganese, copper, iron and zinc. Blueberries are among the highest anti-oxidant value fruits, it is also rich in dietary fiber, anthocyanins and various phytochemicals.

Medicinal properties and uses:

Blueberries have a number of medicinal properties that have been used for generations to treat and prevent digestive orders, improve circulation, maintain eye health, and reduce inflammation.

Antioxidants have been shown to help prevent a number of long-term illnesses such as heart disease, high blood cholesterol, cancer and eye disorders such as cataracts, glaucoma and macular degeneration. Blueberries are also brain boosters and can help with memory loss and increased circulation, which may help to combat the start or progression of degenerative diseases like Parkinsons and Alzheimers. It is also a laxative and helps to treat diarrhea, ulcers, urinary tract infections (UTIs), arthritis, multiple sclerosis (MS), colic, fever, varicose veins and hemorrhoids.

Potassium in an important component of cell and body fluids that helps controlling heart rate and blood pressure.

Vitamin C aids the formation of collagen, maintains healthy gums as well as a healthy immune system. helps maintain healthy gums and capillaries, and promotes iron absorption and a healthy immune system.

Traditionally, blueberry leaves have been used to control blood sugar levels in people with diabetes.

Rosemary

Scientific name: Rosmarinus officinalis

Description:

Rosemary is a perennial bushy, woody plant that is native to the Mediterranean and now is grown worldwide. The leaves are about an inch long that stays evergreen and has a pungent odor. The flowers are small and paleblue. There are several varieties but the rosemary with green leaves is the kind that is used medicinally.

The dried rosemary takes on the texture of pine needles. The whole plant is strongly aromatic and belongs to the mint family.  It is used in aromatherapy as well asair fresheners. Rosemary is also used for cooking and lends itself well to roasted chicken, meats and stews.


Parts Used: stem, leaves, flower tops, upper part of the shoots (fresh or dried)


Health benefits of Rosemary herb:

Rosemary is exceptionally rich in Vitamin B-complex (folic acid, pantothenic acid, pyridoxine, riboflavin),
Vitamin A and Vitamin C. It is also a rich source of minerals like calcium, copper, iron and magnesium.

This herb also contains volatile essential oils (a-pinene, borneol, bornyl acetate, camphene, cineol and esters) as well as phenolic anti-oxidant rosmarinic acid. These compounds have anti-inflammatory, anti-allergic, anti-fungal, antiseptic and carminative properties.


Uses and Medicinal properties:

Headache, stomachache, colds, skin irritations, healing of wounds - externally apply oil of rosemary.

Rosemary oil are prepared by distilling from the fresh flowering tops and the upper part of the herb. Fill it with olive oil enough to submerse the flowers. Seal the jar for a month. Strain the contents off and store the oil in bottle.

Dandruff, hair loss - rosemary is known to prevent premature baldness and stimulates the hair roots to grow hair and improve circulation. To make a hair wash - use an infusion of dried rosemary leaves and flowers mixed with nettle leaf. One can also use the essential oil of rosemary and applied directly to the scalp.

Asthma and allergies - rosemary are known to block histamine and thus alleviates allergies and asthma.

Arthritis, gout, rheumatism, sprain - Rosemary oil is use to massage and relieve arthritis. It also helps the circulatory system.

Other uses:

Air freshener/aromatherapy = Put rosemary leaves, water, a wedge of lemon or orange and a teaspoon of vanilla into a sauce pot. Let it simmer on low all day but watch the water level or put it in an oil burner.


Adverse reaction:

When taken in large amounts, rosemary can cause abortion to pregnant women, kidney dysfunction and might worsen existing neurological conditions like epilepsy.

Camptotheca aka Cancer Tree

Scientific name: Camptotheca acuminate

Other names: Xi Shu, Cancer Tree, Tree of Joy, Happy Tree, Tree of Life

Description:

Camptotheca or the so called cancer tree is a deciduous tree native to Southern China and Tibet. It grows to a height of 20 to 25 meters tall and has a light grey bark and oval leaves with heavy pleated veining. The flowers are white to yellowish spherical clusters.

 There are two species:

    Camptotheca acuminata
    Camptotheca lowreyana



Parts used: Bark, Leaves(tender leaves), Roots, Fruit


Medicinal uses of Camptotheca acuminate (Happy Tree, Cancer Tree):

Camptotheca acuminate (Happy Tree) was first used traditional medicine (ancient Chinese) as a treatment for common colds, psoriasis, liver problems and digestive problems.

Scientific research has found the cancer-fighting properties in Camptotheca acuminate thus it is called a cancer-tree. It contains pentacyclic quinolines camptothecin and 10-hydroxycamptothecin which inhibits DNA topoisomerase I and is very effective against cancer cells.

The extract of tender are beneficial for brain tumors, liver cancer, cancer in the gastrointestinal tract, leukemia and other cancers.

The main compound -a pentacyclic quinoline alkaloid- are found mostly in the tender leaves but they are also present in the bark, root and seeds.

The fruit contains alkaloids (camptothecine, venoterpine, 10-hydroxy camptothecine), tannins(syringicacid, salicylic).

The root contains alkaloids (20-deoxycamptothecin, 20-hexanoylcamptothecine) as well as camptothecine, flavonoids, quercetin, and tannins(gallic acid and trifolin).

By decocting root, bark, fruit. It can be used to treat gastric cancer, esophageal cancer, rectal cancer, liver cancer, carcinoma of bladder and other kinds of cancer.

The root or fruit of the camptotheca can be grounded into a powder and taken once a day.

Dragonfruit

Scientific names:
Red Dragonfruit (Hylocereus polyrhizus)
White Dragonfruit (Hylocereus undatus)
Yellow Dragonfruit (Selenicereus megalanthus)

Other scientific names:
Acanthocereus, Ceraus, Echinocereus, Escontria, Hylocereus, Myrthillocactus, Selenicereus, Stenocereus
 
Common names: Pitaya, Red Pitahaya, Night blooming Cereus, Strawberry Pear, Belle of the Night, conderella plant

Description of Red Dragonfruit or Red Pitaya:

The plant of the Dragon fruit is vine-like epiphytic cacti that is native to Central and Southern America but
eventually spread to Southeast Asian countries.  The Dragon plant has a fleshy stem about 20 feet long and
its edible flowers have fragrant scent and ornate that only blooms at night.

The skin of the Dragon fruit is dark red with soft spine and its flesh is also red with lots of black small
seed that is also edible. The flavor is likened to that of the kiwifruit.

The dragon plant can bear fruit 3 to 6 times in a year depending on growing conditions.

Dragon fruits are made into smoothie, juice, sherbet, jams, puree, sherbets, salads...

Health Benefits and Medicinal properties/uses:

Pitaya or Dragon fruit is rich in fiber, minerals (potassium, calcium, phosphorus, magnesium, iron), vitamins
A, C, B1, B2, B3 and naturally-occurring flavonoids which acts as antiatherosclerotic (also reduces
cardiovascular risk), antiinflammatory, antitumour, antiosteoporotic, and antiviral.

Another highly valued antioxidants found in Dragon fruit are lycopene and phytoalbumins which are known to
fight cancer cells and prevent formation of cancer causing free radicals.

Dragon fruit is known to reduce cholesterol levels and high blood pressure.

Asthma and cough - because of its high vitamin C content.

Dragon fruit boosts immune system and the fibers help in digestion.

Dragon fruit is also known in folk medicine for preventing memory loss, controling blood glucose level in
diabetes and aids in healing of wounds.

Taro (dasheen) Root

Scientific name: Colocasia esculenta

Description:

Taro is a root crop cultivated in tropical and semi-tropical regions, in wetlands like paddy fields or in dry land that has a steady source of water. It has a mild sweetish nutty flavor. Some varieties are white while others have a light purple color.  It is eaten in many places around the world particularly Africa, Southeast Asia, northeastern countries like China, India, Japan and South Korea and even the Himalayas such as Nepal. Spanish and Portuguese colonizers introduced Taro in South America.  In the Caribbean, it is often substituted for plantain. It is also used in the cuisines of Greece, Cyprus, Lebanon and Turkey.  It was popular among early Romans up to the fall of the Roman Empire when trade with Egypt stopped. It‘s also sold in Asian stores in the US.

In some parts of the world, Taro is the main starch of a meal as in Africa and Polynesia. It was in Japan, too, until it was eased out by the preferred rice.  It is served on tables around the globe for breakfast—boiled plain, fried, roasted--as a snack-- sliced in chips and fried or sprinkled with sugar.  Taro root is also cooked in a variety of savory dishes such as curries, combined with lentils or cooked along with the stems and leaves in vegetable stews and soups. When sweetened and mixed with other ingredients, it is considered a delectable dessert in China such as cakes and ice cream.   A favorite dessert cum filling snack in the Philippines is a mixture of taro and other tubers cooked with rich coconut milk, sugar and flavored with ripe jackfruit strips. When dried and milled into flour, taro makes tasty pancakes.

Taro cannot be eaten raw so has to be cooked thoroughly to leach out harmful calcium oxalates.  Toxic and highly insoluble, calcium oxalates can cause gout and kidney stones. Why then do people still eat taro? The secret is soaking it in water overnight to lessen the oxalate crystals.  If you’re in a hurry, just add a pinch of baking soda and it will do the trick.


Health Benefits:

Taro is a staple food in many cultures due to its high caloric content—142 calories/100 gram. Compared to potatoes at 93/100 grams, it’s a higher source of energy.  Moreover, it has 3 times more dietary fiber that is essential for good digestion and regular BMs.   Good news to diabetics and dieters! Taro has a low glycemic index, meaning once it’s digested, the level of glucose in the blood rises gradually not abruptly. In short, the supply of energy is steady, no peaks and crashes that cause hunger, no sugar rush at all.  Not only is it a good source of energy-giving carbohydrates, it also contains plenty of vitamins and minerals. The root is easy to digest while the leaves contain lots of vitamins A, C and some protein.  When displayed as an ornamental indoor plant, it is known as “elephant’s ears” due to its broad leaves.

Readers are advised to consult a physician or health care provider before taking any herbs/medications.

Ginger

Scientific name: Zingiber officinale

Description:

Ginger is a tuber grown for its pungent rootstock which is popularly used as condiment, spice or medicine.  Ginger is also a useful food preservative.  Turmeric, cardamom and galangal (Thai ginger) are members of this plant family.

Health Benefits and Medicinal use:

This familiar kitchen ginger can be processed into ginger brew powder, tincture, oil or syrup preparations.  These preparations are employed in various ailments as cough, colds, sore throat, dyspepsia, colic and high blood pressure.  It is also use as analgesics and antiseptics.

Ginger promotes the production of bile and is thus contraindicated in people suffering from gallstones.

Alleviates High Blood Pressure and Useful for Treating Heart Disease – Ginger have blood thinning and cholesterol lowering properties.  It also improves and stimulates circulation and relaxes the muscles surrounding the blood vessels thus facilitating the flow of blood throughout the body.

Diarrhea caused by E.coli – Ginger’s active compound Zingerone destroys the bacteria E.coli.

Ginger relaxes the stomach and relieves the feeling of nausea caused by seasickness, morning sickness and chemotherapy.

Brewed Ginger Tea is a remedy for colds. While Ginger ale and ginger beer are said to be used for indigestion.

Ginger is generally recognized as safe and is sold as an unregulated dietary supplement.
Adverse effects include allergic reactions, bloating, gas and belching when taken in powdered form.

Parts Utilized:

Fresh or dried rootstock

Indications and Directions for use:

1.    Morning sickness, Seasickness, Nausea and vomiting.
 Chew a piece of fresh or dried ginger to prevent motion and morning sickness.

2.    Common cold and Sore throat
Make a Ginger Tea by boiling chopped ginger and adding sugar.  You can add honey instead of sugar and also put in a sliced orange or lemon.
3.    Headache, muscle and joint pains
Slice a ginger. Heat or roast it and apply directly over the affected part.   It can also be applied as a paste to the temples to relieve headache.

4.    Acute Bacillary Dysentery
Thoroughly pound a fresh ginger and add brown sugar.  Mix well to form a paste-like mass.
   
5.    Rheumatism, Sprain
Heat oil filled with chopped ginger (5:1).  Massage oil unto affected part.


THOUGH THE CONTENT OF THIS BLOG HAD BEEN TRIED & TESTED AND HAD BEEN USED AS FOLK/HERBAL MEDICINE IT IS STILL BEST TO CONSULT YOUR DOCTOR.

Potato

Scientific name: Solanum tuberosum

Description:

Potato plants are herbaceous perennials with rough, pinnate leaves. They bear star-shaped flowers, 3-4 cm in diameter ranging from white, pink, red, blue, or violet flowers with yellow stamens. The roots produces several rounded tubers underground. For those with white flowers, the tubers generally have white skins, while pinkish skins from those varieties with colored flowers.

Nutritional and Medicinal Value:

The potato contains vitamins and minerals as well as phytochemicals, such as carotenoids and polyphenols.
It is high in carbohydrate content, predominantly starch which acts like a fiber in our body and prevents colon cancer.  The resistant starch content in potatoes improve glucose tolerance and insulin sensitivity.  Potatoes are also high on the glycemic index (GI) and it can lower plasma cholesterol and triglyceride concentration.
The amount of resistant starch in potatoes significantly increases when potatoes are cooked and then cooled.

The protein content of a potato is mostly contained in a thin layer just under its skin.

Potatoes have Vitamin C and are high in Potassium, Phosphorus, Magnesium and Calcium.

Indications and Directions of use:

1. Scalds 
 Cut a thin slice of potato and place it on the affected area.

2. Mumps 
 Cut a thin slice of potato. Soak it in vinegar and place on the affected area.  Do this several times a day.


THOUGH THE CONTENT OF THIS BLOG HAD BEEN TRIED & TESTED AND HAD BEEN USED AS FOLK/HERBAL MEDICINE IT IS STILL BEST TO CONSULT YOUR DOCTOR.